Formerly Jamie Kennedy's Wine Bar, now simply the Wine Bar offers a lively open kitchen and one of the finest wine lists in Canada - with many exclusive vintages handpicked by their Sommelier.
The Menu here changes daily according to what's fresh and seasonal. Every item is served "small plate" to encourage sharing and sampling. Executive Chef Bryan Burke's menu reflects his artisanal production and local procurement. Service is professional and courteous. A great destination for a business lunch or dinner.