Great Beginnings
Jalapeno Shrimp Po'Boys
Lightly breaded jalapeno shrimps tossed with chopped pickles, sweet peppers and scallions in a spicy Harp aioli, stuffed in mini onion buns $10.99
California Lettuce Wraps
Pineapple and garlic marinated chicken lightly fried and tossed with a spicy hot and sour sauce, served with crisp lettuce cups and a bean sprout slaw $10.99
Crispy Fried Calamari
Lightly cornmeal dusted, fried calamari served with chipotle pepper aioli $10.99
The King Chicken Wings
Tossed in your choice of sauce: Mild, Medium, Hot, Suicide, Honey Garlic, Hot & Honey or Chili Lime
One Pound $10.99 Two Pounds $18.99
Pulled Pork Tacos
Roasted pork shoulder, slowly simmered in our Mill St. Tankhouse Ale BBQ sauce, topped with smoked Gouda cheese and chipotle apple slaw $11.99
Roasted Pear & Spinach Dip
Alexander Keith's Cider marinated pears and wilted young spinach mixed with cream cheese and baked with a blistered parmesan and walnut crust, served with herbed flatbread $9.99
Sausage & Perogy Skillet
Crispy fried potato and cheese perogies with caramelized fennel and Spanish chorizo baked with smoked
Gouda and topped with chili-scented sour cream $10.99
Duck Confit Poutine
Freshly cut Yukon Gold fries topped with shredded duck confit, caramelized onions, Ontario cheese curds and beef gravy $10.99
King West Nachos
Crisp tortilla chips layered with Monterey Jack and Cheddar cheeses, black olives, purple onions, plum tomatoes, bell peppers and jalapeno peppers $14.99
Add Guacamole $1.99 Add Homestyle Meat Sauce $1.99
Sesame Chicken Strips
Chili and sesame oil infused chicken breast lightly breaded in Japanese panko and served with apple ginger plum sauce $11.99
Boozy Butter Chicken Flatbread
Hand torn tandoori chicken roasted with Mill St. Organic Lager on crisp flatbread with traditional Makhani sauce, grape tomatoes, cucumber and fresh arugula, finished with a mint yogurt drizzle $9.99
Garden Fresh Greens
Emerald Greens
Fresh crisp greens tossed in a balsamic vinaigrette
Small $6.99 Large $8.99
Strawberry Spinach Salad
Baby spinach, red onion, mango, strawberries and sugared almonds tossed in raspberry vinaigrette and topped with Woolwich Dairy goat cheese
Small $8.99 Large $11.99
The Dew Caesar Salad
Crisp romaine with roasted garlic and parmesan dressing, crumbled bacon and crunchy croutons
Small $7.99 Large $9.99
Taco Salad
Leafy greens tossed in our signature Santa Fe dressing with grilled chicken, ripe avocado, black beans, charred corn and shredded cheese. Served in a whole wheat tortilla bowl $15.99
Pub Steak Salad
Crisp greens, tossed in a bacon & mustard vinaigrette with julienne pickled beets, hard boiled egg, grape tomatoes, purple onions and crumbled blue cheese. Topped with a grilled flat iron steak brushed with a walnut pesto and wonton strips $15.99
Add grilled chicken breast, shrimp or crispy calamari to any salad for an extra $4.99
Grand Sandwiches & Burgers
Turkey Club House
With double smoked bacon, lettuce and tomatoes
served on 12 grain bread with pesto mayo $13.99
Donegal Bay Dagwood
Thinly sliced corned beef, pickles, Swiss cheese,
tomato and Dijon mustard, piled high and topped
with a fried egg, served on toasted marble rye $13.99
Chicken & Brie Sandwich
Roasted pulled chicken, mayonnaise, red pepper
and sun dried tomato with melted Brie cheese on a
fresh panini $13.99
Grown Up Grilled Cheese
A trio of savoury cheeses: Edam, Swiss and aged
Cheddar, baked with vine ripened tomatoes and
fresh basil, served with curry ketchup $13.99
All Ontario Burger
Our half pound hand made Ontario beef burger topped
with lettuce, tomato and a dill pickle $12.99
Stuffed Short Rib Burger
Our signature Angus beef burger stuffed with Guinness
braised pulled short ribs, topped with Havarti cheese,
horseradish beer aioli and crispy fried onions $15.99
Vegetarian Burger
A vegan burger made with mushrooms and rice,
grilled and topped with black bean hummus, red
onion, cucumber, tomato and lettuce $12.99
Additional Toppings: Cheddar or Swiss Cheese, Peameal
or Strip Bacon, Sautéed Mushrooms or Onions. Add $1.50
All Sandwiches & Burgers are served with fresh hand-cut
fries. Substitute a Side House Salad, Side Spinach Salad,
Side Caesar Salad or Sweet Potato Fries. Add $2.00
Pub Fare
Irish Stew
Guinness braised spring lamb and Ontario beef
with Yukon Gold potatoes and root vegetables,
served with homemade Irish soda bread $12.99
Irish Fry
Three ‘Omega 3’ eggs, any style, served with
banger sausage, bacon, grilled tomato, fresh hand
cut fries and toast $10.99
Braised Steak & Stilton Pot Pie
Chuck tenderloin braised in Guinness and merlot
with onion, mushroom and Stilton cheese topped
with rosemary puff pastry $13.99
Cottage Pie
Slow cooked Ontario Angus beef with peas and
carrots in a Guinness and herb gravy, topped with
sweet potato mash. Served with house salad $14.99
Chicken & Leek Pot Pie
Chicken braised in Harp lager with root vegetables,
topped with a flaky rosemary puff pastry $12.99
Bangkok Curry
Shiitake mushroom and zucchini sautéed in
coconut red curry sauce over a bed of aromatic
rice, topped with a julienne of fresh vegetables
and served with grilled naan bread and lime $11.99
Add chicken or shrimp $4.99
Beer Battered Fish & Chips
Cold water caught Cape Capensis, chemical
free white fish filet in Kilkenny Cream Ale
batter served with fresh hand cut fries, coleslaw
and tartar sauce $15.99
Salmon & Wild Grains
Roasted Atlantic salmon over a wild grain and
tri-colour quinoa salad with orange segments,
toasted almonds, fresh herbs, stout balsamic glaze
and topped with a tomato relish $17.99
Smokehouse Mac ‘n’ Cheese
Macaroni, chorizo sausage, sundried tomatoes and
red onion tossed in a smoked Gouda and Edam
cheese sauce and baked with an herbed panko bread
crumb crust $14.99
Filet Mignon
A 6oz beef tenderloin served with smashed mini red
potatoes, grilled asparagus and finished with your
choice of demi glace or tarragon butter $17.99
Guinness Braised BBQ Ribs
Slow cooked centre cut pork side ribs finished on
the grill with our house made Guinness BBQ sauce.
Served with fresh hand cut fries & creamy cole slaw 1lb. $15.99/2lb. $24.99
Our Commitment to You
• We pride ourselves on serving the freshest ingredients. We only use Trans-Fat-Free oil.
• We use #1 Yukon Gold potatoes for our fresh hand cut fries and mashed potatoes.
• Fred’s breads are created with 100% natural ingredients, unbleached and
organic flours. Fred’s Breads are never made with preservatives, ever.
• Our burgers are handmade using 100% Ontario beef. All animals are raised
without the use of antibiotics, hormones or animal by-products.
• We procure and serve only fresh chicken from federally inspected suppliers.
• Our Cape Capensis filets are certified as a sustainable seafood choice.